It Turns Out That It's Easy How to Make This Unique and Modern Ice. Get Ready to Become a Millionaire

It Turns Out That It's Easy How to Make This Unique and Modern Ice. Get Ready to Become a Millionaire

Entering the middle of the year as it is today, most areas of Indonesia are covered in erratic weather. Rainfall decreases while the scorching heat that dominates throughout the day sometimes makes the body limp. Well, it's moments like this that the presence of fresh cold drinks is so needed as a thirst release. In response to a moment like this, why don't you use it to try to sell ice only?

Ice juice, mixed ice, fruit ice, high ice... Ah, it's normal!

The name is also a sale, of course you need an unusual product innovation to attract buyers, right? Calm down, here Hipwee has summarized some unique and unusual ice recipes for sales ideas in this drought opener. Take a peek first!

1. Es Pokat Kocok, a phenomenal fresh drink in Medan has started to be widely sold in several cities. It's a potential effort!

The ingredients:

Ripe avocado fruit, meat match

1 saset of sweetened condensed milk

Diluted coconut milk

1 tbsp granulated sugar dissolved with 50 ml water

Solution of brown sugar to taste

Ice cubes, shaved

How to make it:

Put the avocado in a glass, crushing it using a spoon. Soft or coarse to taste, yes!

Pour sugar water and brown sugar to taste (if you like sweet).

Cover with ice cube shavings, then flush to top with coconut milk and sweetened condensed milk.

2. Ice menu that in addition to removing thirst also for snacks that echo how it is, just try making Ice Bubble Milk Tea

Bubble material:

7 tbsp tapioca flour/ketan flour

1 saset of powdered agar

1 tbsp powdered chocolate

Water to taste

Milk tea ingredients:

2 tea bag bags of any kind

4 tsp sweetened condensed milk or creamer

150 ml hot water

60 grams of ice cubes

Liquid sugar to taste

How to make it:

First make the bubble: mix the tapioca flour, agar-agar powder and powdered chocolate, mix well.

Pour water little by little while continuing to knead until the dough is calis.

Shape round as big as marbles or smaller, then boil until it floats. Remove and set aside.

While waiting for the bubble to cool, make the milk tea: dissolve the tea into 150 ml of boiling water until the color is concentrated. Add liquid sugar to taste. Remove and leave to cool.

Put the tea in a shaker glass along with the freshly fresh milk/creamer/fresh milk as well as add the ice cubes. Then whisk until the tea, milk and ice are mixed.

Put bubble or other toppings such as pudding or cincau into a serving glass. Then pour your herb milk tea over it.

3. Fresh and modern Milo Kepal Ice is also very easy to make!

The ingredients:

10 tbsp milo powder

1/2 can of sweetened condensed milk

4 tbsp liquid milk

Shaved ice

Toppings to taste, e.g. chopped beans

How to make it:

Combine milo powder with sweetened condensed milk and liquid milk. Stir well and set aside.

The shape of the ice cube shavings becomes round, can also be formed with a bowl.

Pour the milo dough over the ice cube shavings until covered all over the surface.

Finally, sprinkle with the prepared toppings.

4. For those of you who miss ice wax, try making Ice Choki-choki which again becomes primadonna. It's gone viral.

The ingredients:

1 can white sweetened condensed milk

1 can of UHT milk

5 cups water

2 tbsp melted cornstarch

1/2 tsp salt

10 packs of choki-choki, put the contents in plastic ice wax, push-push to be evenly distributed.

How to make it:

Mix sweetened condensed milk, UHT milk, water, cornstarch and salt in one pan. Boil over low heat while stirring until boiling. Remove and refrie.

Put the milk liquid in to the ice of the choki-choki-given wax, pull the plastic tip, tie it.

Put all the parcels in the freezer and freeze.

Ice choki-choki is ready to be enjoyed!